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All Journal Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Kreativitas PKM Jurnal Kebidanan Unri Conference Series: Community Engagement
Dewita Dewita
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Journal : Unri Conference Series: Community Engagement

 1 
Pengembangan mie sagu ikan aneka warna dan rasa di Desa Banglas Barat Kecamatan Tebing Tinggi Kabupaten Kepulauan Meranti Dewita Dewita; Syahrul syahrul; Hendrik Hendrik; Suardi Loekman
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.186-191

Abstract

Kepulauan Meranti regency is one of the centers of sago production and fish in Riau Province even at the national level. Sago noodles are the region’s leading food products with a proximate composition high carbohydrates and low protein. The objectives of this PKM activity are (1) to transfer the technology of processing various-colored fish and sago noodles, (2) introducing the technology of processing sago noodles fortified with fish and shrimp concentrates, and (3) increasing the nutritional value of various colors and flavors of fish sago noodles as regional superior products. The method used is the method of active participation learning system with phases: (1) The preparation phase, which is to approach the partners and explain the purpose of implementing PKM activities. (2) The implementation phase, which is providing counseling and training to Partners. The technology transfer given is the processing of various colors and flavors of fish sago noodles, then one month of assistance is carried out which ends the evaluation phase of the activity. The results obtained are activities have taken place well, and partners have had direct experience in the transfer of technology in the production of various colors and flavors of fish sago noodles. This activity has been able to provide enlightenment and insight to partners about product and business development. Technology transfer activities resulted in participants’ responses to counseling and training of the target audience that 90% was very helpful and 10% could help.
Pemberdayaan masyarakat melalui alih teknologi pembuatan makanan tambahan berbahan baku konsentrat protein ikan di Pulau Cawan Indragiri Hilir Bintal Amin; Dewita Dewita; Dessy Yoswaty; Irvina Nurrachmi
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.121-125

Abstract

The devotion to the community of Pulau Cawan in Indragiri Hilir Regency carried out in the form of counseling and training which generally aimed at making the community, (especially the cadres of Family Welfare Empowerment or PKK), acquire skills in processing fishbased food and creating new independent businesses. The use and development of Pulau Cawan as an ecotourism area needs to be followed by activities that can improve the welfare of the surrounding community. With the opening of new jobs, it is ultimately expected to improve family welfare. Through this extension and training activities, it is hoped that when fish catch and production abundant or fish prices are falling, it can be saved by processing them into various processed products made from fish, especially snacks and cookies which are of high economic value and nutritious. The results of the activities received good reception and appreciation from the local community, the PKK cadres and Pulau Cawan Headmaster. All the participants confidently will empower their groups to create and start to open businesses in making these fish-based food products. The Head of Department of Maritime Affairs and Fisheries even promised to provide wider assistance for the development of the product, including its marketing.
Co-Authors Abdurrahman Abdurrahman Abraham Manik Ainiwati Ainiwati Asmawati Widya Lestari Baharu Simanjuntak bayu kesuma dewa Bintal Amin Cindy kemala Sari Cut Mutiah Cut Ratna Keumala Daffa Ramadhan Dahlia Dahlia Dandi Permai Dani Ginting Darwin Suar Bhekti Defri Ilham Desmelati Desmelati Desmita Sari Dessy Yoswaty Esti P. Sari Fahlevi Reza Fitri Yanti Franklin Yobel Sitohang Gesang Nur Ikhlas Hendra Mario Silaban Hendri Mustari Saputra Hendrik Hendrik Henniwati Henniwati Irvina Nurrachmi Isnaini Putri Jansen Daeli Jesika Gembira A Rajagukguk Joshbusst hamido Kevin Eka Putra Lismawati Lismawati Machasin Machasin Maria Irwani Marwah Iwada Maya Fitri Zuly Mayer Titus Siburian Melania Syahada Meliani Sukmadewi Harahap Merry Sukmiwati Miftahul Amalia Rizki Muhammad ArifSatrio Hutomo Nonong Hanis Novita Indriani Oktavia Rimanda Paridah Hasibuan Phopy Dwi Pratiwi Purnama Dewi Putri Wardani Rahman Karnila Rajiv Ramandha Putra Rizki Syakbana Rulinda Rulinda Sisca Maderlita Suardi Loekman Sukendi Sukendi Sukirno Mus Sumarto Sumarto Suparmi Suparmi Syahrul Syahrul Tengku Muhammad Ghazali Tika Anggriani Tri Atika Sari Yance Gusriayanti Yance Gusriyanti Yoga Rakasiwi Pratama